Laurel: It has astringent and digestive properties, and is an ingredient used in many preparations for the care gastro-intestinal disorders. It is also used to reduce halitosis. In Ayurvedic
power, its properties make it suitable to counter indigestion, stomach pain and coughing. It 'also indicated in cases of kidney and bladder.
Black pepper: Manages the appetite. He is remembered in the ancient books of the Brahmins as a remedy in the treatment of urinary symptoms and liver, jaundice and hemorrhoids and as a means to remove the fat. Easy to understand, has diuretic properties, but most notable is his strong lipolytic activity. It also shows significant antioxidant power.
A mixture of black pepper powder, combined with ghee (clarified butter) and honey by the coughing.
Clove: Historically, in India, the clove was together with the leaves and chewed betel nut. It acts directly on the nervous system, relieve congestion and ease breathing.
E 'an appetite stimulant, rejuvenator and helps digestion. Clove increases the white blood cells, increasing resistance physical diseases, infections, viruses.
E 'is also a great help to eliminate toxins from the body.
Ginger: In ancient times, in India, there was the custom under which a Brahmin, having dinner at the home of a Shudra (lower caste) was forced to chew and swallow two tablespoons of fresh grated ginger half an hour before lunch ... This would protect him from any negative vibration contained in food. Otherwise have had to undergo purification practices.
Beyond this curiosity, take a teaspoon of freshly grated ginger, along with a pinch of salt increases the appetite and aids digestion of all types of food.
ginger juice mixed with honey relieves lung congestion and helps breathing.
Saffron: The regular use of saffron in sweet and, in general, attorney general welfare in the food, especially in cold climates.
E 'antiseptic, vermicide, slightly laxative and diuretic. In Tibet it is very popular because it adapted to cold climates for its heating power, and attract more sexual power than any other spice. Adjusts menstruation in women.
Turmeric: The following properties are recognized: anti-inflammatory, antiviral, detoxifying, and, in particular the liver. They are able to exercise the block of circulating free radicals and inhibit the formation of new ones.
The anti-inflammatory activity, was seen in both acute and chronic inflammations. Turmeric is indicated in cases of liver poisoning, viral infections, jaundice, liver failure, changes in the vessel walls. E 'scientifically proven that exercise combined with a strong black pepper antitumor activity.
Cannella: It is antibacterial, antibiotic, stimulant of gastric secretion, antispasmodic, peripheral vasodilator, hypotensive, antiseptic, stimulant of cardiac function and respiratory
The cinnamon oil is used in the preparation of Ayurvedic medicines and beauty creams. It acts as an aphrodisiac and cure the hives, burning sensation in the trachea, bowel prolapse. Used Ayurvedic feeding stimulates the intestinal mucous membrane by increasing the appetite. Owning a quality hot in the post digestive (vipaka) helps the stomach and intestines to the discharge of intestinal gas.
Pepper: It 's widely used in Indian cooking. Consumed regularly stimulates blood circulation and prevents the formation of clots in the arteries. For colds, its stimulating action increases the flow of mucus, relieving the congestion of the respiratory tract.
As an aid in digestion, the pounds can increase the production of gastric acid to counteract the action of many bacteria in food. -----------------
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